It was a bit of a “Mystery Tour” finding the way to DJ Wines at Monk Soham, but the Capel Ladies Club party were an intrepid group and didn’t give up until they found the exact location in a one-time piggery in the heart of Suffolk. This is where Derek Jones produces hand-made fruit wines, fruit liqueurs and mead, using mainly locally sourced fruit such as raspberries, strawberries, rhubarb, gooseberries, elderflowers and honey.
Derek has been running his wine business for over five years. He used to be a cheesemaker and has also worked at Otley College. His change of career obviously paid off, as his business now sells his wine to the Co-op and also exhibits at fairs and shows.
He uses slow, natural methods to make his wines, adding only minimum amounts of sugar, plus yeast, so they taste “full of fruit and deliciously natural” according to him. But the proof of the pudding is in the eating, as they say – and so Capel Ladies were given the chance to try several different wines along with artisan breads from Framlingham, cheeses from “Suffolk Cheeses” plus salamis and rapeseed oil dip.
The three drivers in the party were given elderflower cordial but the rest of the party enjoyed sampling the wines and also mead made from Suffolk heather honey. A nice way to spend a sunny afternoon in May!
For more information see the website: www.dj-wines.com