For our February outing we made a third visit to the Queen’s Head at Great Wenham where once again we were made very welcome by Mark, Patsy and Linda. A hot buffet meal was laid on with the choice of chicken curry, beef tagine and lasagne, with a variety of side dishes including chips, jacket potatoes, rice, salad and seasonal vegetables. A range of desserts available to choose from included pecan pie, chocolate fudge cake, white chocolate cheesecake and fruit salad.
There was a good atmosphere as people enjoyed their meals, and at the end Sue Crane thanked the staff for all their hard work in the preparation. A very pleasant winter’s evening out for Capel Ladies members.